Thinly sliced veal with a tuna sauce
Beef carpaccio with arugula, parmesan cheese and a crisp with truffle flavour.
Tagliolini prepared in parmesan cheese with sage and fresh black truffle
Slow cooked veal shank
Traditional Italian tiramisu
info@restaurantnero.com
Monday – Closed
Tuesday – 12:00 till 22:00
Wednesday – 12:00 till 22:00
Thursday – 12:00 till 22:00
Friday – 12:00 till 22:00
Saturday – 12:00 till 22:00
Sunday – Closed