Combination of three different types of bruschetta
Thinly sliced veal with a tuna sauce
Burrata with cherry tomatoes and basil
Slowly cooked eggplant filled with smoked eggplant puree, classic tomato sauce and provolone cheese
Fresh tuna tartare with stracciatella and lime
Beef carpaccio with arugula, parmesan cheese and a crisp with truffle flavour. With extra truffle + 5
Rigatoni pasta with guanciale, egg and pecorino cheese
Spaghetti with garlic, parsley, parmesan cheese, lemon and taralli pugliese
Tagliolini prepared in parmesan cheese with sage and fresh black truffle
Risotto with spicy sausage and stracciatella from burrata
Orecchiette with Italian broccoli and sausage
Whole sea bass from the oven in a crust of sea salt
Salmon with a Mediterranean sauce of white wine, capers, olives and tomato
Slow cooked veal shank
Thinly sliced veal with sage, prosciutto and white wine sauce
Traditional Italian tiramisu
Made from white chocolate with red fruit and dark chocolate sauce
Various Italian cheeses
Lemon ice cream, limoncello, vodka and prosecco
